What dietary changes could complement the use of lipid-lowering agents?

The recommended dietary change that complements the use of lipid-lowering agents is reducing saturated fat intake and increasing fiber. Consuming high amounts of saturated fats can raise levels of LDL (low-density lipoprotein) cholesterol, which is often targeted by lipid-lowering medications. By reducing saturated fat, patients can help lower their cholesterol levels, enhancing the effectiveness of their medication.

Increasing fiber intake, particularly soluble fiber found in foods like oats, beans, and fruits, has a beneficial effect on cholesterol levels as well. Soluble fiber binds to cholesterol in the digestive system, helping to remove it from the body and thus can further lower LDL cholesterol levels. This combination of dietary modifications supports the action of lipid-lowering agents, making them more effective in managing cholesterol levels and improving overall heart health.

In contrast, the other options involve dietary changes that could potentially counteract the effects of lipid-lowering agents or may not provide beneficial support for lowering lipid levels.